The next edition of ‘Pray with the World Church’ covers June to November 2025 and includes reflections on the theme of ‘Diversity in Sarawak’
Patrick Comerford
In my prayer diary on this blog at 6:30 each morning throughout the week, I draw on the reflections and daily prayers in Pray with the World Church, the prayers diary of the Anglican mission agency USPG (United Society Partners in the Gospel).
My morning prayer diary also includes the day’s Gospel reading provided in the lectionary for the Eucharist each day, and the Collect and Post-Communion Prayer.
The next edition of Pray with the World Church covers June to November 2025 and is being sent out to USPG supporters as I write. I have been invited to contribute two pages of reflections and prayers for seven days in July (20 to 26 July) arising from our recent visit to Kuching, when I visited churches throughout the Diocese of Kuching.
USPG’s Prayer Diary provides the opportunity to come alongside our sisters and brothers across the Anglican Communion in the unity and fellowship of Christ. The new edition includes reflections and programme updates From Zimbabwe and the Welsh valleys, to Japan, the Middle East and Sarawak.
The prayer diary is designed to be used during a daily time of prayer and reflection, or as part of a church service. It is an invitation to explore how the truths of God’s nature and character continue to bring hope and encouragement today.
The latest edition includes reflections from Joyaline, a participant in the ‘Whom Shall I Send?’ youth programme run by the Episcopal Province of Jerusalem and the Middle East. Soshi, an ordinand in Tokyo who joined the Emerging Leaders’ Academy, also shares some thoughts, as well as a few members of FeAST – the Fellowship of Anglican Scholars of Theology – who guide the prayers for Sri Lanka and Zimbabwe.
My reflections, ‘Diversity in Sarawak’, and my seven days of prayers cover the week from Sunday 20 July to Saturday 26 July. I spent five weeks some months ago travelling throughout the Diocese of Kuching in East Malaysia.
Sarawak, on the island of Borneo, is the largest of the 13 states in Malaysia, spanning 48,000 square miles and about 3 million people. The Anglican presence on Borneo dates from 1848, when Thomas McDougall arrived in Kuching at the invitation of the Rajah of Sarawak.
During my stay, I worshipped regularly in Saint Thomas’s Cathedral but also went on a whirlwind tour of churches and chapels, mission stations and schools, with Father Jeffry, was a most genial host, who leads churches in the mission area of Mambong.
Other contributors to the new edition of Pray with the World Church include the Revd Rajendran Ruben Pradeep, Vicar of Holy Trinity Church, Nuwara Eliya, Diocese of Colombo, Church of Ceylon; Joyaline Rajamani, Administrator at the Church of the Epiphany, Doha, Anglican Church in Qatar; Dr Jo Sadgrove, Research and Learning adviser, USPG; and the Right Revd Antonio Ablon, Chaplain of Saint Catherine’s Anglican Church, Stuttgart, and the Iglesia Filipina Independiente Chaplain for Filipinos in Europe; and the Revd Mark Woodrow, a Parish Priest and Rural Dean in Suffolk.
Rachael Anderson, former Senior Communications and Engagement Manager, USPG, offers a week of reflections to coincide with USPG’s annual conference this year at the Hayes Conference Centre in Swanwick, Derbyshire (1 to 3 July), on the theme ‘We Believe, We Belong?’, marking the 1,700th anniversary of the Nicene Creed, agreed at the Council of Nicaea in the year 325.
But more about these prayers, reflections and updates in the weeks to come, from June to November, hopefully, as I invite you to join my prayer diary on this blog each morning.
▼
15 May 2025
Daily prayer in Easter 2025:
26, Thursday 15 May 2025
Waiting at a table at Katotari, below the Fortezza in Rethymnon … how we respond to waiters is an interesting test of character (Photograph: Patrick Comerford, 2025)
Patrick Comerford
Easter is a 50-day season, beginning on Easter Day (20 April 2025) and continuing until the Day of Pentecost (8 June 2025), or Whit Sunday. This week began with the Fourth Sunday of Easter (Easter IV, 11 May 2025), and we have now passed the half-way point in the Season of Easter.
Before today begins, I am taking some quiet time this morning to give thanks, to reflect, to pray and to read in these ways:
1, reading today’s Gospel reading;
2, a short reflection;
3, a prayer from the USPG prayer diary;
4, the Collects and Post-Communion prayer of the day.
‘The one who ate my bread has lifted his heel against me’ (Psalm 41: 9; John 13: 18) … bread on the table in Rethymnon, Crete (Photograph: Patrick Comerford, 2025)
John 13: 16-20 (NRSVA):
[Jesus said:] 16 ‘Very truly, I tell you, servants are not greater than their master, nor are messengers greater than the one who sent them. 17 If you know these things, you are blessed if you do them. 18 I am not speaking of all of you; I know whom I have chosen. But it is to fulfil the scripture, “The one who ate my bread has lifted his heel against me.” 19 I tell you this now, before it occurs, so that when it does occur, you may believe that I am he. 20 Very truly, I tell you, whoever receives one whom I send receives me; and whoever receives me receives him who sent me.’
A signboard waiter at the Taverna Garden in Platanias near Rethymnon … ‘the test of a true gentleman is in how he treats waiters’ (Photograph: Patrick Comerford)
Today’s Reflection:
I had an unhappy relationship with my father that was never resolved. But I still have some good memories of him, including him teaching me to row on Lough Ramor in Virginia, Co Cavan, when I was in my teens, encouraging my interests in rugby and art, and sharing his trade union activism and his memories of World War II, which ended 80 years ago.
He enjoyed dinners in his golf club in Rathfarnham, with the Cavalry Club in the officers’ mess in McKee Barracks, Dublin, and his club on Saint Stephen’s Club. I was hardly ever with him on those evenings, but I remember him giving me solid advice: ‘The test of a true gentleman is in how he treats waiters.’
Ever since, the way people treat waiters and staff in restaurants has continued to be a way of telling me lot about someone’s character. A man or woman who is rude to waiters or, conversely, patronises them, is probably best avoided.
Perhaps good manners in general are in decline. But I cannot count the number of times I have heard demanding and rude people in restaurant bawl, bellow, question why the couple who came in after them have served already, or click their fingers at waiters, pretend to know something about wine only to send back what they ordered, change their minds and blame waiters for getting things wrong, or at the end of the evening quibble about small details on the bill and walk out without saying thank you or leaving an appropriate tip.
Waiters are not my friends, nor are they doing me a favour. But they do work that brings me joy and pleasure, they work hard, they have long hours, they are knowledgeable, fluent in more languages than I am, and often are underpaid for their long hours.
On the other hand, it brings me great pleasure when someone in a restaurant remembers me or my face when I go back, or, even more pleasantly, remembers my name.
Waiters are the messengers most of the time, from the tables to the kitchen staff and the kitchen staff to the tables, and sometimes between the kitchen staff and the proprietor.As I realise so often in Greece, waiters may be part of the family that owns a restaurant, and the same could said too about the people in the kitchens.
Messengers are not ‘greater than the one who sent them’ – neither the table, the kitchen nor the proprietors. Nor, for that matter, are they lesser beings either. The one who receives them well receives those who send them well too. How they treat me tells me a lot about the kitchen and the proprietor. But how I treat them says a lot about what I think of people in general.
Saying thanks is never optional. The word Eucharist comes from the Greek ευχαριστία eukharistia), thanksgiving or gratitude, and ( ευχάριστος), grateful or pleasant. The Eucharist (Εὐχαριστία) and Ευχαριστούμε (efcharistoúme), ‘Thank You’, are inseparable.
Christ is risen!
The Lord is risen indeed. Alleluia!
‘Thank you, Ευχαριστουμε’ (Eucharistoume), in a restaurant in Agios Georgios, Corfu (Photograph: Patrick Comerford)
Today’s Prayers (Thursday 15 May 2025):
‘Health and Hope in the Manyoni District’ provides the theme this week in ‘Pray With the World Church’, the Prayer Diary of the Anglican mission agency USPG (United Society Partners in the Gospel). This theme was introduced on Sunday with a programme update from Dr Frank Mathew Haji of the Integrated Child Health and End Mother-to-Child Transmission of HIV Programme in Tanzania.
The USPG Prayer Diary today (Thursday 15 May 2025, International Day of Families) invites us to pray:
Lord, on this International Day of Families, we give thanks for the gift of family and the love that binds us. We pray for the strength and health of all families, especially those benefiting from the programme in the Manyoni district.
The Collect:
Almighty God,
whose Son Jesus Christ is the resurrection and the life:
raise us, who trust in him,
from the death of sin to the life of righteousness,
that we may seek those things which are above,
where he reigns with you
in the unity of the Holy Spirit,
one God, now and for ever.
The Post-Communion Prayer:
Merciful Father,
you gave your Son Jesus Christ to be the good shepherd,
and in his love for us to lay down his life and rise again:
keep us always under his protection,
and give us grace to follow in his steps;
through Jesus Christ our Lord.
Additional Collect:
Risen Christ,
faithful shepherd of your Father’s sheep:
teach us to hear your voice
and to follow your command,
that all your people may be gathered into one flock,
to the glory of God the Father.
Yesterday’s Reflections
Continued Tomorrow
An evening meal well-served at the Sunset Taverna in Rethymnon (Photograph: Patrick Comerford, 2025)
Scripture quotations are from the New Revised Standard Version Bible: Anglicised Edition copyright © 1989, 1995 National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved worldwide. http://nrsvbibles.org
Patrick Comerford
Easter is a 50-day season, beginning on Easter Day (20 April 2025) and continuing until the Day of Pentecost (8 June 2025), or Whit Sunday. This week began with the Fourth Sunday of Easter (Easter IV, 11 May 2025), and we have now passed the half-way point in the Season of Easter.
Before today begins, I am taking some quiet time this morning to give thanks, to reflect, to pray and to read in these ways:
1, reading today’s Gospel reading;
2, a short reflection;
3, a prayer from the USPG prayer diary;
4, the Collects and Post-Communion prayer of the day.
‘The one who ate my bread has lifted his heel against me’ (Psalm 41: 9; John 13: 18) … bread on the table in Rethymnon, Crete (Photograph: Patrick Comerford, 2025)
John 13: 16-20 (NRSVA):
[Jesus said:] 16 ‘Very truly, I tell you, servants are not greater than their master, nor are messengers greater than the one who sent them. 17 If you know these things, you are blessed if you do them. 18 I am not speaking of all of you; I know whom I have chosen. But it is to fulfil the scripture, “The one who ate my bread has lifted his heel against me.” 19 I tell you this now, before it occurs, so that when it does occur, you may believe that I am he. 20 Very truly, I tell you, whoever receives one whom I send receives me; and whoever receives me receives him who sent me.’
A signboard waiter at the Taverna Garden in Platanias near Rethymnon … ‘the test of a true gentleman is in how he treats waiters’ (Photograph: Patrick Comerford)
Today’s Reflection:
I had an unhappy relationship with my father that was never resolved. But I still have some good memories of him, including him teaching me to row on Lough Ramor in Virginia, Co Cavan, when I was in my teens, encouraging my interests in rugby and art, and sharing his trade union activism and his memories of World War II, which ended 80 years ago.
He enjoyed dinners in his golf club in Rathfarnham, with the Cavalry Club in the officers’ mess in McKee Barracks, Dublin, and his club on Saint Stephen’s Club. I was hardly ever with him on those evenings, but I remember him giving me solid advice: ‘The test of a true gentleman is in how he treats waiters.’
Ever since, the way people treat waiters and staff in restaurants has continued to be a way of telling me lot about someone’s character. A man or woman who is rude to waiters or, conversely, patronises them, is probably best avoided.
Perhaps good manners in general are in decline. But I cannot count the number of times I have heard demanding and rude people in restaurant bawl, bellow, question why the couple who came in after them have served already, or click their fingers at waiters, pretend to know something about wine only to send back what they ordered, change their minds and blame waiters for getting things wrong, or at the end of the evening quibble about small details on the bill and walk out without saying thank you or leaving an appropriate tip.
Waiters are not my friends, nor are they doing me a favour. But they do work that brings me joy and pleasure, they work hard, they have long hours, they are knowledgeable, fluent in more languages than I am, and often are underpaid for their long hours.
On the other hand, it brings me great pleasure when someone in a restaurant remembers me or my face when I go back, or, even more pleasantly, remembers my name.
Waiters are the messengers most of the time, from the tables to the kitchen staff and the kitchen staff to the tables, and sometimes between the kitchen staff and the proprietor.As I realise so often in Greece, waiters may be part of the family that owns a restaurant, and the same could said too about the people in the kitchens.
Messengers are not ‘greater than the one who sent them’ – neither the table, the kitchen nor the proprietors. Nor, for that matter, are they lesser beings either. The one who receives them well receives those who send them well too. How they treat me tells me a lot about the kitchen and the proprietor. But how I treat them says a lot about what I think of people in general.
Saying thanks is never optional. The word Eucharist comes from the Greek ευχαριστία eukharistia), thanksgiving or gratitude, and ( ευχάριστος), grateful or pleasant. The Eucharist (Εὐχαριστία) and Ευχαριστούμε (efcharistoúme), ‘Thank You’, are inseparable.
Christ is risen!
The Lord is risen indeed. Alleluia!
‘Thank you, Ευχαριστουμε’ (Eucharistoume), in a restaurant in Agios Georgios, Corfu (Photograph: Patrick Comerford)
Today’s Prayers (Thursday 15 May 2025):
‘Health and Hope in the Manyoni District’ provides the theme this week in ‘Pray With the World Church’, the Prayer Diary of the Anglican mission agency USPG (United Society Partners in the Gospel). This theme was introduced on Sunday with a programme update from Dr Frank Mathew Haji of the Integrated Child Health and End Mother-to-Child Transmission of HIV Programme in Tanzania.
The USPG Prayer Diary today (Thursday 15 May 2025, International Day of Families) invites us to pray:
Lord, on this International Day of Families, we give thanks for the gift of family and the love that binds us. We pray for the strength and health of all families, especially those benefiting from the programme in the Manyoni district.
The Collect:
Almighty God,
whose Son Jesus Christ is the resurrection and the life:
raise us, who trust in him,
from the death of sin to the life of righteousness,
that we may seek those things which are above,
where he reigns with you
in the unity of the Holy Spirit,
one God, now and for ever.
The Post-Communion Prayer:
Merciful Father,
you gave your Son Jesus Christ to be the good shepherd,
and in his love for us to lay down his life and rise again:
keep us always under his protection,
and give us grace to follow in his steps;
through Jesus Christ our Lord.
Additional Collect:
Risen Christ,
faithful shepherd of your Father’s sheep:
teach us to hear your voice
and to follow your command,
that all your people may be gathered into one flock,
to the glory of God the Father.
Yesterday’s Reflections
Continued Tomorrow
An evening meal well-served at the Sunset Taverna in Rethymnon (Photograph: Patrick Comerford, 2025)
Scripture quotations are from the New Revised Standard Version Bible: Anglicised Edition copyright © 1989, 1995 National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved worldwide. http://nrsvbibles.org