The Parable of the Talents (Luke 19: 11-27) … a stained-glass window in Saint Michael’s Church, Limerick (Photograph: Patrick Comerford)
Patrick Comerford
We are in the Kingdom Season, the time between All Saints’ Day and Advent, and this week began with the Second Sunday before Advent. The calendar of the Church of England in Common Worship today remembers Saint Edmund (870), King of the East Angles, Martyr, and Priscilla Lydia Sellon (1876), a Restorer of the Religious Life in the Church of England.
The long odyssey back from Kuching continues today. We travelled on overnight from Singapore to Paris, and we are booked on a flight later this morning from Paris to Birmingham, hoping to be home in Stony Stratford by the afternoon, perhaps even for time for the choir rehearsal in Saint Mary and Saint Giles Church.
But, before the day begins, before I look for breakfast in Charles de Gaulle Airport, I am taking some quiet time early this morning to give thanks, to reflect, to pray and to read in these ways:
1, today’s Gospel reading;
2, a short reflection;
3, a prayer from the USPG prayer diary;
4, the Collects and Post-Communion prayer of the day.
‘Well done … you have been trustworthy in a very small thing’ (Luke 19: 17) … coins from the Brooke era in Sarawak that have lost their spending value (Photograph: Patrick Comerford, 2024)
Luke 19: 11-28 (NRSVA):
11 As they were listening to this, he went on to tell a parable, because he was near Jerusalem, and because they supposed that the kingdom of God was to appear immediately. 12 So he said, ‘A nobleman went to a distant country to get royal power for himself and then return. 13 He summoned ten of his slaves, and gave them ten pounds, and said to them, “Do business with these until I come back.” 14 But the citizens of his country hated him and sent a delegation after him, saying, “We do not want this man to rule over us.” 15 When he returned, having received royal power, he ordered these slaves, to whom he had given the money, to be summoned so that he might find out what they had gained by trading. 16 The first came forward and said, “Lord, your pound has made ten more pounds.” 17 He said to him, “Well done, good slave! Because you have been trustworthy in a very small thing, take charge of ten cities.” 18 Then the second came, saying, “Lord, your pound has made five pounds.” 19 He said to him, “And you, rule over five cities.” 20 Then the other came, saying, “Lord, here is your pound. I wrapped it up in a piece of cloth, 21 for I was afraid of you, because you are a harsh man; you take what you did not deposit, and reap what you did not sow.” 22 He said to him, “I will judge you by your own words, you wicked slave! You knew, did you, that I was a harsh man, taking what I did not deposit and reaping what I did not sow? 23 Why then did you not put my money into the bank? Then when I returned, I could have collected it with interest.” 24 He said to the bystanders, “Take the pound from him and give it to the one who has ten pounds.” 25 (And they said to him, “Lord, he has ten pounds!”) 26 “I tell you, to all those who have, more will be given; but from those who have nothing, even what they have will be taken away. 27 But as for these enemies of mine who did not want me to be king over them – bring them here and slaughter them in my presence”.’
28 After he had said this, he went on ahead, going up to Jerusalem.
‘Why then did you not put my money into the bank?’ (Luke 19: 23) … a collection of old Greek banknotes (Photograph: Patrick Comerford)
Today’s reflection:
The Gospel reading at the Eucharist this morning (Luke 19: 11-28) is about so much more than wise investment and shrewd dealing.
The catchphrase ‘Loadsamoney’ and the character to go with it were part of the comedy sketches created by the English comedian Harry Enfield on Channel 4 in the 1980s.
‘Loadsamoney’ was an obnoxious Cockney plasterer who constantly boasted about how much money he had to throw away. The character took on a life of his own and adapted the song ‘Money, Money,’ from the musical Cabaret, for a hit single in 1988 and a sell-out live tour.
That year, the Labour leader, Neil Kinnock, used the catchphrase to criticise the policies of the Conservative government of the day and journalists began to refer to the ‘loadsamoney mentality’ and the ‘loadsamoney economy.’
On the other hand, we all know people who are reluctant to flash their cash and who would prefer to stash their cash. We have all heard of people who kept their savings in a mattress, thinking it was safer there than in the bank.
They may never have realised how right they might have been about the banks. But leaving your money under the mattress is not going to put it to work. And, these days, putting my money on deposit in the bank may cost me money rather than earning it. With low deposit rates and taxation at source, you may end up collecting less than you had when you first opened that savings account.
But piling up your money has its risks too. At a time of rapid inflation in war-time Greece and Germany, people who saved their money as banknotes found it quickly depreciated in value. I have enough 5 million drachmai notes to make my two sons multi-millionaires. Sad to say, those notes date from the 1940s and the only value they have today is mere curiosity value.
Saving them in the bank, or piling them up under the mattress would have earned nothing for their original owners.
And yet, man businesses and many peole continue to feel the financial pinch created some years ago by the pandemic. Shops and businesses closed, household incomes went down, economic activity was in freefall, and some people never really recovered.
The parable we are reading this morning is set in the realm of finance. Before leaving on a journey, a master entrusts his servants (that word deacon again) with his money, each according to his ability.
A talent (τάλαντον, tálanton) was a lot of money – enough to make any one of those slaves a millionaire, and enough to make them fret and worry about the enormity with which he had been entrusted.
One source says a talent was the equivalent of more than 15 years’ wages for a labourer. Another suggests a talent was worth the equivalent of 7,300 denarii. With one denarius equal to a day’s pay, a talent would work out at more than 26 years’ wages. So a talent was extremely valuable, and the slave who was given five talents was given 85 to 130 years’ wages, vastly more than he could ever imagine earning in lifetime.
Two servants invest the money they have been entrusted with and earn more, but the third simply buries it.
When the master returns, he praises the investors. He says they will be made responsible for many things, and will enter into the joy of their master.
But the third slave, admitting that he was afraid of his master’s wrath, simply returns the original sum. The master chastises him for his wickedness and laziness. He loses not only what he has been given but is also condemned to outer darkness.
What would have happened to the two investors who took risks with vast sums of money had they lost everything?
There was an old maxim that you ‘must speculate to accumulate.’ But every investor knows there are risks, and the greater the risk the higher the interest rates that are promised.
What if they had overstepped their master’s expectations in the risks they had taken?
What if this bondholder had been burned because of the folly of two of his risk-takers, and only one had been a careful steward? After all, there is a rabbinical maxim that commends burying money to protect it.
If this parable is about the kingdom of heaven, if the master stands for God and the servants for different kinds of people, what lesson does it teach us?
Does God reward us for our works but behave like a stern judge when we keep faith without taking risks?
Will we be judged by our work?
Will failure to use what God gives us result in punishment and our separation from God?
Of course, we cannot imagine that the two slaves who traded with their talents and produced a profit were engaged in reckless trading and speculation, still less in reckless gambling.
What was the third slave doing with his time after he buried his talent? Was he doing any other work on behalf of the master? Is he chided for his refusal to invest or speculate, or for his refusal to work, his laziness?
In this, did he show disdain for his master?
Is mh relationship with God one of trust and gratitude? Or do K fear God to the point of thinking of God as the source of injustice?
What talents and gifts has God entrusted me with?
Are they mine? Or are they God’s?
Am I using or investing them to my fullest ability?
Saint Edmund depicted in a window in Christ Church Cathedral, Dublin … he is remembered in ‘Common Worship’ on 20 November (Photograph: Patrick Comerford)
Today’s Prayers (Wednesday 20 November 2024):
The theme this week in ‘Pray With the World Church’, the Prayer Diary of the Anglican mission agency USPG (United Society Partners in the Gospel), is ‘Coming Together for Climate Justice’. This theme was introduced on Sunday with Reflections by Linet Musasa, HIV Stigma and Discrimination Officer, Anglican Council of Zimbabwe.
The USPG Prayer Diary today (Wednesday 20 November 2024) invites us to pray:
We pray for churches, communities and all the vulnerable people that have been impacted by climate change.
The Collect:
Eternal God,
whose servant Edmund kept faith to the end,
both with you and with his people,
and glorified you by his death:
grant us such steadfastness of faith
that, with the noble army of martyrs,
we may come to enjoy the fullness of the resurrection life;
through Jesus Christ your Son our Lord,
who is alive and reigns with you,
in the unity of the Holy Spirit,
one God, now and for ever.
Post-Communion Prayer:
God our redeemer,
whose Church was strengthened by the blood of your martyr Edmund:
so bind us, in life and death, to Christ’s sacrifice
that our lives, broken and offered with his,
may carry his death and proclaim his resurrection in the world;
through Jesus Christ our Lord.
Yesterday’s Reflection
Continued Tomorrow
Saint Edmund depicted in a window in Saint Mary’s Church in Whitby, Yorkshire (Photograph: Patrick Comerford, 2023)
Scripture quotations are from the New Revised Standard Version Bible: Anglicised Edition copyright © 1989, 1995 National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved worldwide. http://nrsvbibles.org
19 November 2024
Daily prayer in the Kingdom Season:
20, Wednesday 20 November 2024
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A Singapore Sling in Raffles
in the late evening and
throwing peanut shells on
the floor in the Long Bar
Two Singapore Slings … and a bag of peanuts … in the Long Bar in Raffles Singapore last night (Photograph: Patrick Comerford, 2024)
Patrick Comerford
We have been staying in Singapore for just one night, flying in from Kuching yesterday, and catching a flight on to Paris later this evening, and hopefully travelling on to Birmingham and to Stony Stratford later tomorrow.
Of course I have taken the opportunities this short visit offers to visit some of the cathedrals, churches and architectural sites in Singapore, to stroll through Chinatown, and walk and have dinner by the river.
Last night we also had to take this opportunity to visit Raffles Singapore on Beach Road, an outstanding work of classic colonial architecture in the heart of the business and civic district with its tall skyscrapers, and strolled through the Raffles Arcade.
But we also had to visit the Long Bar, where the Singapore Sling was first mixed in 1915. Today the rich, the decor of the two-storey bar is inspired by Malayan life in the 1920s, and the famous counter gleams amid decorative motifs that evoke a tropical plantation.
Raffles Hotel, named after Sir Stamford Raffles, the founder of Singapore, first opened in 1887 (Photograph: Patrick Comerford, 2024)
The menu features classic and signature cocktails, but we had to try a Singapore Sling, which returned to the Long Bar In November 2018 following a restoration of Raffles Hotel that lasted 2½ years. It is a tradition in the Long Bar to brush peanut shells off the bar and onto the floor – quite possibly the only place in Singapore where littering is encouraged.
The Singapore Sling was first created in 1915 by the Raffles bartender Ngiam Tong Boon. It is primarily a gin-based cocktail, but the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Ngiam deliberately chose to give the cocktail its rosy colour, and it gets its pretty pink hue from grenadine and cherry liqueur.
In colonial Singapore at the turn of the 19th and 20th centuries, Raffles was the gathering place for the colonial community, and the Long Bar was the watering hole. While the men nursing glasses of gin or whisky, it was unacceptable could not drink alcohol in public, and they were served tea or fruit juice instead.
The Long Bar – the only place in Singapore where littering is encouraged (Photograph: Patrick Comerford, 2024)
Ngiam saw a niche in the market and decided to create a cocktail that looks like plain fruit juice but is actually infused with gin and liqueurs. He made the beverage pink to give it a feminine flair which, together with the use of clear alcohol, led people to think it was a socially acceptable drink for women. With that, the Singapore Sling was born, and it became an instant hit.
Raffles was named after Sir Stamford Raffles, the founder of Singapore, and first opened in 1887. The place and soon became a haven for world travellers. Writers, actors, fil stars, dignitaries and journalists have all found inspiration there, and the celebrated guests have included Rudyard Kipling, Elizabeth Taylor, Somerset Maugham, Ava Gardner and Noel Coward.
Thanks to them and myriad other guests over the decades, the Long Bar’s Singapore Sling gained international fame, along with exciting tales – such as the one involving a tiger in the Bar and Billiard Room.
The hustle and bustle of busy Singapore seem so distant from the verandahs and the rustle of palm leaves in the breeze in Raffles (Photograph: Patrick Comerford, 2024)
With its beautifully preserved colonial-style atmosphere, it was declared a National Monument in 1987. Raffles has been restored extensively in recent years, with newly opened bars, restaurants and boutiques.
After our Singapore Slings, we strolled in the night air through the courtyards and the lush tropical gardens. The hustle and bustle of busy Singapore seemed so distant from the verandahs and the rustle of palm leaves in the breeze.
The Singapore Sling was first created in 1915 by the Raffles bartender Ngiam Tong Boon (Photograph: Charlotte Hunter, 2024)
Patrick Comerford
We have been staying in Singapore for just one night, flying in from Kuching yesterday, and catching a flight on to Paris later this evening, and hopefully travelling on to Birmingham and to Stony Stratford later tomorrow.
Of course I have taken the opportunities this short visit offers to visit some of the cathedrals, churches and architectural sites in Singapore, to stroll through Chinatown, and walk and have dinner by the river.
Last night we also had to take this opportunity to visit Raffles Singapore on Beach Road, an outstanding work of classic colonial architecture in the heart of the business and civic district with its tall skyscrapers, and strolled through the Raffles Arcade.
But we also had to visit the Long Bar, where the Singapore Sling was first mixed in 1915. Today the rich, the decor of the two-storey bar is inspired by Malayan life in the 1920s, and the famous counter gleams amid decorative motifs that evoke a tropical plantation.
Raffles Hotel, named after Sir Stamford Raffles, the founder of Singapore, first opened in 1887 (Photograph: Patrick Comerford, 2024)
The menu features classic and signature cocktails, but we had to try a Singapore Sling, which returned to the Long Bar In November 2018 following a restoration of Raffles Hotel that lasted 2½ years. It is a tradition in the Long Bar to brush peanut shells off the bar and onto the floor – quite possibly the only place in Singapore where littering is encouraged.
The Singapore Sling was first created in 1915 by the Raffles bartender Ngiam Tong Boon. It is primarily a gin-based cocktail, but the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Ngiam deliberately chose to give the cocktail its rosy colour, and it gets its pretty pink hue from grenadine and cherry liqueur.
In colonial Singapore at the turn of the 19th and 20th centuries, Raffles was the gathering place for the colonial community, and the Long Bar was the watering hole. While the men nursing glasses of gin or whisky, it was unacceptable could not drink alcohol in public, and they were served tea or fruit juice instead.
The Long Bar – the only place in Singapore where littering is encouraged (Photograph: Patrick Comerford, 2024)
Ngiam saw a niche in the market and decided to create a cocktail that looks like plain fruit juice but is actually infused with gin and liqueurs. He made the beverage pink to give it a feminine flair which, together with the use of clear alcohol, led people to think it was a socially acceptable drink for women. With that, the Singapore Sling was born, and it became an instant hit.
Raffles was named after Sir Stamford Raffles, the founder of Singapore, and first opened in 1887. The place and soon became a haven for world travellers. Writers, actors, fil stars, dignitaries and journalists have all found inspiration there, and the celebrated guests have included Rudyard Kipling, Elizabeth Taylor, Somerset Maugham, Ava Gardner and Noel Coward.
Thanks to them and myriad other guests over the decades, the Long Bar’s Singapore Sling gained international fame, along with exciting tales – such as the one involving a tiger in the Bar and Billiard Room.
The hustle and bustle of busy Singapore seem so distant from the verandahs and the rustle of palm leaves in the breeze in Raffles (Photograph: Patrick Comerford, 2024)
With its beautifully preserved colonial-style atmosphere, it was declared a National Monument in 1987. Raffles has been restored extensively in recent years, with newly opened bars, restaurants and boutiques.
After our Singapore Slings, we strolled in the night air through the courtyards and the lush tropical gardens. The hustle and bustle of busy Singapore seemed so distant from the verandahs and the rustle of palm leaves in the breeze.
The Singapore Sling was first created in 1915 by the Raffles bartender Ngiam Tong Boon (Photograph: Charlotte Hunter, 2024)
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