‘Michael and his angels fought against the dragon’ (Revelation 12: 7) … Jacob Epstein’s sculpture of ‘Saint Michael’s Victory over the Devil’ at Coventry Cathedral (Photograph: Patrick Comerford)
Patrick Comerford
Sunday 29 September 2019
Saint Michael and All Angels
(The Fifteenth Sunday after Trinity, Trinity XV)
11 a.m.: The Parish Eucharist (Holy Communion 2), Joint Group Service
Saint Mary’s Church, Askeaton, Co Limerick
Readings: Genesis 28: 10-17; Psalm 103: 19-22; Revelation 12: 7-12; John 1: 47-51.
An icon of the Archangel Michael in the Church of Saint George in Aghios Georgios in Corfu (Photograph: Patrick Comerford, 2019)
May I speak to you in the name of God, + Father, Son and Holy Spirit, Amen.
What does your name mean to you?
Did your parents call you after a favourite family member, a grandparent, uncle or aunt, good neighbour?
Did they think your name would secure your place in the family?
Or did they think it would make you seem sophisticated, elegant, strong, beautiful, proud?
How do you feel when someone forgets your name, especially someone who should matter to you? Or calls you by the wrong name?
It irritates me that one particular person gets my surname wrong in minutes at meetings. And when I try to correct it, he gets it wrong again, and invariably mispronounces it.
It is not a very difficult name to remember or spell. So, I constantly feel that he does not think me or my opinion matter, and would not care whether or not I was at those meetings.
The meaning of names is important to identity. My name places me in time and space, connects me with my family and the places they have lived. Getting my name wrong denies that.
The other option for the Gospel reading this morning (Luke: 16 19-31) tells the parable of Dives and Lazarus.
Dives knows Lazarus by name. He never acknowledges him while he is alive and begging at his gate, covered in sores. But when he dies, he looks up and recognises Lazarus, and knows his name.
Although he passed him by and ignored him every day, he knew who he was and knew his name.
But Dives is not actually named in that Gospel story, despite how we have inherited its telling. Dives is simply the Latin word for a rich man, used in the Vulgate translations of the Bible.
I once heard a sermon by Archbishop Rowan Williams in which he said Dives had lost his actual name because he had lost his humanity. We are known to God by name. By separating himself so severely from God Dives has lost his humanity, his name that identifies his humanity and gives him his place in the human family.
When I worked at The Irish Times, Michael Jansen was a friend and colleague. We shared many of her hopes and fears, values and visions while she worked in the Middle East. Later, when she moved to Cyprus and shortly before my ordination, she invited me to spend Orthodox Easter in her village on the outskirts of Nicosia.
Friends and readers alike were surprised to find Michael is a woman. Most of us presume Michael is a man’s name. Yet the name Michael (Hebrew: מִיכָאֵל, Mîkhā'ēl; Greek: Μιχαήλ, Mikhaíl) is not gender specific. The Talmudic tradition says Michael means ‘who is like El (God)?’ It is a popular mistake to translate the name as ‘One who is like God.’ It is meant to be a question: ‘Who is like the Lord God?’
The name was said to have been the war-cry of the angels in the battle fought in heaven against Satan and his followers. With a name like that, is it any wonder that my friend Michael lived up to her father’s expectations, taking a strong stand against the twin evils of oppressive violence and political corruption?
There are few references to Saint Michael by name in the Bible (Daniel 10: 13, 21, 12: 1; Jude 9; Revelation 12: 7-9; see also Revelation 20: 1-3). Yet he has inspired great works in our culture, from John Milton’s Paradise Lost to Jacob Epstein’s powerful sculpture at Coventry Cathedral and poems by Philip Larkin and John Betjeman.
In all our imagery, in all our poetry, in stained glass windows throughout these islands, Saint Michael is depicted and seen as crushing or slaying Satan, often Satan as a dragon.
Culturally, today’s feast day of Saint Michael and All Angels has been an important day for the Church: the beginning of terms, the end of the harvest season, the settling of accounts.
It is the beginning of autumn, and as children in West Waterford we were told that Michaelmas Day is the last day for picking blackberries. It is a superstition shared across the islands, from Achill to Lichfield, from Wexford to Essex and Cambridge.
In his poem ‘At the chiming of light upon sleep,’ first drafted on Saint Michael’s Day 1946, the poet Philip Larkin links Michaelmas and a lost paradise with chances and opportunities he failed to take in his youth.
This is a day to allow the mind to wander back to childhood memories, and a time for contemplation and unstructured prayers, giving thanks for the beauty of creation. September is the beginning of the Church Year in the Orthodox tradition, so this too is a day to think about and to give thanks for beginnings and ends, for starting and ending, for openings and closings, for memories and even for forgetfulness.
Yet Michael is mentioned by name in the Bible only in the Book of Daniel, the Epistle of Jude and in the Book of Revelation.
After a period of fasting by Daniel, Michael appears as ‘one of the chief princes’ (Daniel 10: 13). Michael contends for Israel and is the ‘great prince, the protector of your (Daniel’s) people’ (Daniel 10: 21, 12: 1).
In the Epistle of Jude (verse 9), Michael contends with the Devil over the body of Moses, a story also found in the Midrash. In the Book of Revelation (Revelation 12: 7-12), we read of the war that ‘broke out in heaven’ between Michael and his angels and the dragon.
In later Jewish and Christian traditions, Michael is the ‘viceroy of heaven,’ ‘the prince of Israel,’ and the angel of forbearance and mercy, who teaches clemency and justice, who presides over human virtue.
Rabbinic lore and the Midrash made Michael the protector of Adam, the rescuer of Abraham, Lot and Jacob, the teacher of Moses, and the advocate of Israel; Michael tried to prevent Israel from being led into captivity, to save the Temple from destruction, and to protect Esther.
In the early Church, he is associated with the care of the sick, an angelic healer and heavenly physician associated with medicinal springs, streams and rivers. The Orthodox Church gave him the title Archistrategos or ‘Supreme Commander of the Heavenly Hosts.’ Saint Basil the Great and other Greek fathers placed Michael over all the angels and so called him ‘archangel.’
In the Middle Ages, Michael became the patron of warriors, and later the patron of police officers, soldiers, paratroopers, mariners, paramedics, grocers, the Ukraine, the German people, of many cities, including Brussels, Coventry and Kiev, and, of course, of Marks and Spencer.
Saint Michael was popular in the early Irish monastic tradition, and legends associate him with Skellig Michael off the Kerry coast.
More practically, Michaelmas Day became one of the regular ‘quarter days’ in England and in Ireland. It was one of the days set aside for settling rents and accounts. Traditionally, in England and Ireland, university terms and court terms began on Michaelmas.
In the modern world, where angels and archangels are often the stuff of fantasy, science fiction and new-age babble, it is worth reminding ourselves about some Biblical and traditional values associated with Saint Michael and the Angels. Angels are nothing more than – but nothing less than – the messengers of God, the bringers of good news.
Saint Michael’s virtues – standing up for God’s people and their rights, taking a clear stand against manifest evil, firmly opposing oppressive violence and political corruption, while always valuing forbearance and mercy, clemency and justice – are virtues we should always keep before us.
There is no special preface in the Book of Common Prayer for the Eucharist at Michaelmas because in the Preface to the Eucharist we already declare: ‘And so with all your people, with angels and archangels and with all the company of heaven, we proclaim your great and glorious name, for ever praising you and saying ...’
We should always be prepared, like Saint Michael and the angels to ask and to answer the question: ‘Who is like the Lord God?’ and to join the whole company of heaven in proclaiming God’s great and glorious name.
And so, may all we think, say and do be to the praise, honour and glory of God, + Father, Son and Holy Spirit. Amen.
‘There was a ladder … reaching to heaven; and the angels of God were ascending and descending on it’ (Genesis 28: 12) … ‘you will see heaven opened and the angels of God ascending and descending’ (John 1: 51) … ascending and descending angels on a frosted-glass door in Coventry Cathedral (Photograph: Patrick Comerford)
John 1: 47-51 (NRSVA):
47 When Jesus saw Nathanael coming towards him, he said of him, ‘Here is truly an Israelite in whom there is no deceit!’ 48 Nathanael asked him, ‘Where did you come to know me?’ Jesus answered, ‘I saw you under the fig tree before Philip called you.’ 49 Nathanael replied, ‘Rabbi, you are the Son of God! You are the King of Israel!’ 50 Jesus answered, ‘Do you believe because I told you that I saw you under the fig tree? You will see greater things than these.’ 51 And he said to him, ‘Very truly, I tell you, you will see heaven opened and the angels of God ascending and descending upon the Son of Man.’
A statue of Saint Michael vanquishing the devil remains in front of the former Convent of Mercy in Rathkeale, Co Limerick (Photograph: Patrick Comerford, 2017)
Liturgical colour: White
Penitence:
Holy, holy, holy is the Lord of hosts;
the whole earth is full of his glory.
Lord, have mercy.
Lord, have mercy.
Woe is me, for I am lost;
I am a person of unclean lips.
Christ, have mercy.
Christ, have mercy.
Your guilt is taken away,
And your sin is forgiven.
Lord, have mercy.
Lord, have mercy.
The Collect of the Day (Saint Michael and All Angels):
Everlasting God,
you have ordained and constituted the ministries
of angels and mortals in a wonderful order:
Grant that as your holy angels always serve you in heaven,
so, at your command,
they may help and defend us on earth;
through Jesus Christ our Lord.
The Collect of the Day (Trinity XV):
God,
who in generous mercy sent the Holy Spirit
upon your Church in the burning fire of your love:
Grant that your people may be fervent
in the fellowship of the gospel;
that, always abiding in you,
they may be found steadfast in faith and active in service;
through Jesus Christ our Lord.
Introduction to the Peace:
Hear again the song of angels:
Glory to God in the highest, and on earth peace. (Luke 2: 14)
The Post-Communion Prayer (Saint Michael):
Lord of heaven,
in this Eucharist you have brought us near
to an innumerable company of angels
and to the spirits of the saints made perfect.
As in this food of our earthly pilgrimage
we have shared their fellowship,
so may we come to share their joy in heaven;
through Jesus Christ our Lord.
The Post-Communion Prayer (Trinity XV):
Eternal God,
we have received these tokens of your promise.
May we who have been nourished with holy things
live as faithful heirs of your promised kingdom.
We ask this in the name of Jesus Christ our Lord.
The Blessing:
The God of all creation
guard you by his angels,
and grant you the citizenship of heaven:
Saint Michael in a fresco in a church in Georgioupoli in Crete (Photograph: Patrick Comerford, 2018)
Hymns:
346, Angel voices, ever singing (CD 21)
492, Ye servants of God, your master proclaim (CD 28)
332, Come let us join our cheerful song (CD 20)
Scripture quotations are from the New Revised Standard Version Bible: Anglicised Edition copyright © 1989, 1995, National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved worldwide. http://nrsvbibles.org
Material from the Book of Common Prayer is copyright © 2004, Representative Body of the Church of Ireland.
Saint Michael depicted in a stained-glass window in Saint Michael’s Church, the Church of Ireland parish church in Killorglin, Co Kerry (Photograph: Patrick Comerford, 2018)
29 September 2019
A unique taste of Corfu
in a traditional tipple
The Vassilakis distillery and winery … the home of the kumquat liqueur in Corfu (Photograph: Patrick Comerford, 2019)
Patrick Comerford
Port in Porto … Guinness in Ireland … whisky in Scotland … limoncello in Sorrento … retsina or ouzo throughout Greece … and (if I may say so, even after this morning’s rugby match) sake in Japan.
But in Corfu, Kumquat is the traditional tipple.
It is everywhere in Corfu … on the supermarket shelves, in souvenir shops, and even as an aperitif … before and after dinner. And there is kumquat syrup, kumquat marmalade, kumquat sweets, kumquat biscuits ... for all I know, there is even kumquat soup.
It was a little too sweet for my taste, but I was in Corfu and I had to taste and to visit a kumquat distillery to learn how this unusual orange-coloured liqueur came to be one of the trademarks of Corfu.
Corfu is the only place in Greece where this fruit is cultivated. The tiny orange fruit is originally from China and South Japan, and the name means golden fruit. In Asian countries, the kumquat is also favoured as a bonsai and is sometimes given as a gift.
A large barrel at the Vassilakis shop (Photograph: Patrick Comerford, 2019)
The kumquat found its way from China and south Japan to Europe in the late 18th century, and it was introduced to Corfu by an English agronomist in 1860. Since then, it has become one of the main agricultural products of the island. The fertile soil, abundant water and mild climate favour its growth in Corfu, and there are 6,000 kumquat trees throughout the island.
The kumquat, or marumi kumquat, is part of the citrus family and looks like a small orange. The leaves are dark green, the blossom is white, and it grows either in bunches or separately. The tree is about 2-3 meters high and the round fruit is about 2 cm in diameter. The thick, fleshy peel is yellow-orange in colour and is sweet inside. The fruit ripens in December, changing colour from green to orange, and the harvesting season lasts from January to May.
It can be eaten as a fruit, and can be used to make sweets, jams, syrups, and liqueurs. The liqueur can be made by macerating kumquats in vodka, gin, brandy or other clear spirits.
The colour indicates whether the liqueur has been made from the rind or from the fruit itself. If the colour is bright orange spirit, then it has been made only with the skin. It is very sweet in taste and extremely fragrant as well. Being also quite strong in taste, it is the favourite choice for making cocktails, as well as for adding flavour to creams, puddings, and other desserts.
The white liqueur is considerably less sweet and local people often serve it after meals, the same way they serve ouzo, tsikoudia, and tsipouro in other parts of Greece.
The vats at the Vassilakis distillery and winery in Corfu (Photograph: Patrick Comerford, 2019)
Earlier this month, I visited the factory of the Vassilakis distillery and winery in the area Agios Ioannis area of Triklino. An exhibition area offers visitors an opportunity to taste and buy a variety of products throughout the year.
The Vassilakis Distillery and Winery, known for the ‘Corfiot Lady’ or ‘Corfiot Dame’ brand, was founded in 1960 by Theodore Vassilakis. The distillery makes and bottles traditional kumquat liqueurs, as well as ouzo and several wine labels. The company products also include traditional sweets such as mandoles, mandolato and loukoumi, as well as extra virgin olive oil.
Vassilakis took his first entrepreneurial steps 60 years ago when he opened a small shop selling dried nuts and sweets in the San Rocco area in the centre of Corfu Town in 1959.
He opened a shop in Athens in 1960 and this became his centre for delivering his products throughout Greece. At the same time, he obtained his first distillery licence for kumquat, and opened a small distillery lab.
He built the distillery and winery at their present location in Corfu in 1966, and with love and passion the family overcame the financial and economic difficulties they faced.
Vassilakis expanded the business to Kephallonia in 1980 with Vassilakis Vineyards and a winery (Photograph: Patrick Comerford, 2019)
Vassilakis expanded the business to Kephallonia in 1980 with Vassilakis Vineyards and a winery. The labels include well-known varieties such as Robola, Moschato and Mavrodaphne, and some more special labels, including Protogonos and Grovino.
Vassilakis opened a new shop at the Achilleion Palace in 1990, with an exhibition area, cellar and snack bar inside a beautifully landscaped garden.
He began exporting kumquat liqueurs from Corfu in 2000, first to the Netherlands and Germany. Today, kumquat liqueurs are known well beyond Corfu, and the Vassilakis Distillery and Winery continue to create new products.
Grapes on the vine at the Vassilakis Distillery and Winery in Corfu (Photograph: Patrick Comerford, 2019)
Patrick Comerford
Port in Porto … Guinness in Ireland … whisky in Scotland … limoncello in Sorrento … retsina or ouzo throughout Greece … and (if I may say so, even after this morning’s rugby match) sake in Japan.
But in Corfu, Kumquat is the traditional tipple.
It is everywhere in Corfu … on the supermarket shelves, in souvenir shops, and even as an aperitif … before and after dinner. And there is kumquat syrup, kumquat marmalade, kumquat sweets, kumquat biscuits ... for all I know, there is even kumquat soup.
It was a little too sweet for my taste, but I was in Corfu and I had to taste and to visit a kumquat distillery to learn how this unusual orange-coloured liqueur came to be one of the trademarks of Corfu.
Corfu is the only place in Greece where this fruit is cultivated. The tiny orange fruit is originally from China and South Japan, and the name means golden fruit. In Asian countries, the kumquat is also favoured as a bonsai and is sometimes given as a gift.
A large barrel at the Vassilakis shop (Photograph: Patrick Comerford, 2019)
The kumquat found its way from China and south Japan to Europe in the late 18th century, and it was introduced to Corfu by an English agronomist in 1860. Since then, it has become one of the main agricultural products of the island. The fertile soil, abundant water and mild climate favour its growth in Corfu, and there are 6,000 kumquat trees throughout the island.
The kumquat, or marumi kumquat, is part of the citrus family and looks like a small orange. The leaves are dark green, the blossom is white, and it grows either in bunches or separately. The tree is about 2-3 meters high and the round fruit is about 2 cm in diameter. The thick, fleshy peel is yellow-orange in colour and is sweet inside. The fruit ripens in December, changing colour from green to orange, and the harvesting season lasts from January to May.
It can be eaten as a fruit, and can be used to make sweets, jams, syrups, and liqueurs. The liqueur can be made by macerating kumquats in vodka, gin, brandy or other clear spirits.
The colour indicates whether the liqueur has been made from the rind or from the fruit itself. If the colour is bright orange spirit, then it has been made only with the skin. It is very sweet in taste and extremely fragrant as well. Being also quite strong in taste, it is the favourite choice for making cocktails, as well as for adding flavour to creams, puddings, and other desserts.
The white liqueur is considerably less sweet and local people often serve it after meals, the same way they serve ouzo, tsikoudia, and tsipouro in other parts of Greece.
The vats at the Vassilakis distillery and winery in Corfu (Photograph: Patrick Comerford, 2019)
Earlier this month, I visited the factory of the Vassilakis distillery and winery in the area Agios Ioannis area of Triklino. An exhibition area offers visitors an opportunity to taste and buy a variety of products throughout the year.
The Vassilakis Distillery and Winery, known for the ‘Corfiot Lady’ or ‘Corfiot Dame’ brand, was founded in 1960 by Theodore Vassilakis. The distillery makes and bottles traditional kumquat liqueurs, as well as ouzo and several wine labels. The company products also include traditional sweets such as mandoles, mandolato and loukoumi, as well as extra virgin olive oil.
Vassilakis took his first entrepreneurial steps 60 years ago when he opened a small shop selling dried nuts and sweets in the San Rocco area in the centre of Corfu Town in 1959.
He opened a shop in Athens in 1960 and this became his centre for delivering his products throughout Greece. At the same time, he obtained his first distillery licence for kumquat, and opened a small distillery lab.
He built the distillery and winery at their present location in Corfu in 1966, and with love and passion the family overcame the financial and economic difficulties they faced.
Vassilakis expanded the business to Kephallonia in 1980 with Vassilakis Vineyards and a winery (Photograph: Patrick Comerford, 2019)
Vassilakis expanded the business to Kephallonia in 1980 with Vassilakis Vineyards and a winery. The labels include well-known varieties such as Robola, Moschato and Mavrodaphne, and some more special labels, including Protogonos and Grovino.
Vassilakis opened a new shop at the Achilleion Palace in 1990, with an exhibition area, cellar and snack bar inside a beautifully landscaped garden.
He began exporting kumquat liqueurs from Corfu in 2000, first to the Netherlands and Germany. Today, kumquat liqueurs are known well beyond Corfu, and the Vassilakis Distillery and Winery continue to create new products.
Grapes on the vine at the Vassilakis Distillery and Winery in Corfu (Photograph: Patrick Comerford, 2019)
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