The Church of Our Lady Queen of Heaven has been described as ‘the most beautiful part of Dublin Airport’ and ‘its best-kept secret’ (Photograph: Patrick Comerford, 2019)
Patrick Comerford
The Church of Our Lady Queen of Heaven has been described as ‘the most beautiful part of Dublin Airport’ and ‘its best-kept secret.’
The church is hidden from most people travelling through the airport. Today it is tucked in between the Terminal 1 car park and a traffic hub for airport buses. But it was designed 55 years ago to sit in an open-air precinct in the church, far away from the bustle of taxi ranks, duty-free shopping and continuous announcements.
I have passed it by on countless occasions since it was first built in the 1960s, but only visited it for the first time 10 days ago, when I passed through the airport on way back from Cornwall.
The church is just a minute away from Terminal 1 and the Short-Term Car Park, but now almost inaccessible to passengers using Terminal 2, which is served by a multi-faith room.
The church, with its concrete bell tower and landscaped courtyard, was built in 1964 (Photograph: Patrick Comerford, 2019)
When this church, with its concrete bell tower and landscaped courtyard, was built in 1964, it was one of the first modernist churches in Dublin.
One writer points out that ‘some of Ireland’s most interesting and bold modern movement architecture can be seen in churches, not least because the clients were very committed, the desired result was something monumental and the brief to the architect was specific but also pretty simple compared to other building types: one large, beautiful space and a number of other rooms.’
The church was designed by the Limerick-born architect Andrew Devane (Photograph: Patrick Comerford, 2019)
The Church of Our Lady Queen of Heaven was designed by Andrew Devane of Robinson, Keeffe & Devane (now RKD) of Dublin.
This architectural partnership was formed in 1946 when Andrew Devane joined John Joseph Robinson and Cyril Keefe of Robinson & Keefe. Robinson and Keefe both died in 1965. The practice has continued under the same name until it was renamed RKD.
Andrew Devane (1917-2000) was born in Limerick, a doctor’s son, on 3 November 1917. He studied architecture at University College Dublin under Rudolf Maximilian Butler and graduated in 1941. He was awarded the Taliesin Fellowship in 1946 and this allowed him to study in the US under Frank Lloyd Wright until 1948.
Devane had written to Wright ‘I cannot make up my mind whether you are in truth a great architect – or just another phony,’ to which Wright replied, ‘Come along and see.’
When he returned to Ireland in 1948, he re-joined Robinson and Keefe as a partner. After he retired, he devoted much of his time devoted to working with Mother Teresa in India, and he died in Calcutta on 15 January 2000.
Andrew Devane’s work was influenced by Frank Lloyd Wright (Photograph: Patrick Comerford, 2019)
His other churches include: Umtali Cathedral, Rhodesia (now Mutare, Zimbabwe); the reordering of Ennis Cathedral, Co Clare; Saint Fintan's Church, Sutton, Co Dublin (1973); Manresa House Chapel, Dollymount, Dublin; Saint Patrick’s College Church and campanile, Drumcondra; Gonzaga College Chapel, Ranelagh; and alterations to Saint John’s Cathedral, Limerick.
He also designed Mount Carmel Hospital in Rathgar, Tallaght Hospital, and Saint Vincent’s Private Hospital, Dublin, and the Shannon Shamrock Hotel, Bunratty. His Technical School at Emmett Road, Inchicore (1953-1958) includes a staircase based on Wright’s ‘Falling Water’ house.
The building contractor for Devane’s airport church was Seamus Murphy Ltd of Templeogue. The church opened on 26 July 1964 with a Mass celebrated by Archbishop John Charles McQuaid of Dublin.
‘A remarkable building’ that ‘has been able to survive many attempts to remove it’ (Photograph: Patrick Comerford, 2019)
At the fiftieth anniversary celebrations in the church in 2014, Archbishop Diarmuid Martin described it as ‘a remarkable building which I am happy … has been able to survive many attempts to remove it.’
The church is built in brick and concrete, with flat roofs and with a concrete bell tower rising above.
The atrium buffers the church from the airport sound and provides a quiet, contemplative space where people can meet. The peristyle or columned porch around the atrium shelters a generous walkway with benches projecting from the walls.
Imogen Stuart’s sculpture, Madonna Fountain (1969), is in the centre of the atrium landscaping.
Imogen Stuart’s sculpture ‘Madonna Fountain’ in the centre of the atrium landscaping (Photograph: Patrick Comerford, 2019)
Inside, the church is brick-lined, with a timber backdrop to the altar, and quite dimly lit, but the bands of stained-glass Stations of the Cross set into the walls fill the interior with lines of bright colour. The nave is raised above the side aisles and allows for strips of stained glass between the two levels, subtly defining the traditional zones of the church.
The clerestory windows have timber frames and there are tongue and groove timber doors.
A banner in the sanctuary in the Church of Our Lady Queen of Heaven at Dublin Airport (Photograph: Patrick Comerford, 2019)
The initiative for building the church came from a group of aviation staff and with the support and cooperation of the then Chief Executive of Aer Lingus and Aer Rianta, JF Dempsey, who allocated the site at what was then the centre of the airport. The new Airport Chaplain became the airport’s sole resident.
Many airport staff members have celebrated their weddings, baptised their children and held their funeral services in this church. The funding and early maintenance of the church was provided by airline and airport staff, enabled through payroll deductions authorised by airport and airline management.
Many Dublin diocesan priestunders have served in the Dublin Airport chaplaincy over the years. They include John Fenlon, Ben Mulligan, Martin Tierney, Tommy McCarthy, Declan Doyle, Jim Kenny and Dermot Doyle. Father Tommy McCarthy is remembered as the pilot priest who also acted as a commercial pilot training instructor during his leisure time.
The annual 9/11 memorial Mass is supported by the Airport Police Fire Service Brass and Reed Band.
One of the high-profile funerals in the church was of murdered journalist Veronica Guerin. A quotation from the homily of the then chaplain, Father Declan Doyle, is engraved on her tombstone: ‘Veronica’s death was one of these events when a nation stops, when time stands still, when we look at ourselves as a society and ask: where are we going? This line of questioning is a special moment of history.’
A stained-glass window and one of the Stations of the Cross in the church (Photograph: Patrick Comerford, 2019)
At the fiftieth anniversary celebrations in 2014, Archbishop Diarmuid Martin said ‘the idea of the architect has been realised: realised in the sense that the complex has become a place where men and women working in the airport or travelling though are able to come aside from the hustle and bustle of work and life and anxiety, and walk through the calm of the courtyard into the quiet and peaceful and prayerful atmosphere of the Church.’
The church remains one of the more unique and beautiful aspects of this airport complex. It is an oasis of silence and contemplation in a world that it so busy with functionality that it finds it hard time to think about the deeper things, the things that give meaning and hope and dignity to people and their lives.
Sunday Mass in the Church of Our Lady Queen of Heaven is normally at 11 a.m.
A banner in the church … it remains an oasis of silence and contemplation (Photograph: Patrick Comerford, 2019)
22 October 2019
Why I have to change my
plans for winter walks on
the beach in Ballybunion
Late autumn lights on the beach in Ballybunion on Sunday afternoon (Photograph: Patrick Comerford, 2019)
Patrick Comerford
It is sad when a good restaurant, with good food and good wines, finds it has to close its doors.
Since I moved here in early 2017, one of my regular pleasures – once or twice a month – has been a walk on the beaches of Ballybunion, after the Sunday services in Askeaton and Tarbert, and lunch in Daroka on Cliff Road, with its views across to the castle ruins and out across the North Kerry coast to the Atlantic waves.
I had missed those Sunday lunches in Daroka, during the summer months. But when they resumed serving lunch on Sundays two of us returned last month, and we were back again yesterday [20 October 2019].
Sadly, though, Daroka is about to close. Emily Devine O’Brien, the general manager, and Daniel O’Brien, announced recently that they had taken ‘the incredibly hard decision’ to close the restaurant next Monday [28 October].
‘It has been our privilege to be part of a business community in Ballybunion that is unquestionably the hardest working community that we have ever been part of,’ they announced on Facebook. ‘We have had some of the best moments of our lives inside the walls of Daroka and will treasure the memories and friends we have made through its journey.’
They add: ‘Sadly though it’s goodbye from us.’
We have had some of the best moments of our lives inside the walls of Daroka and will treasure the memories and friends we have made through its journey’ (Photograph: Patrick Comerford, 2019)
Next weekend is their last weekend of in Daroka. Already they are full for Sunday lunch next Sunday, although they still have some places left for either Friday or Saturday evening.
They like to boast: ‘Here at Daroka we try to keep it real. Real food, real simple. Not everything is organic, not everything is local; but everything is the best. The best we can source, procure, prep, cook and serve.’
In the past, I have quoted two of the many humorous quotations on the wine list in Daroka:
‘I can certainly see that you know your wine. Most of the guests who stay here wouldn’t know the difference between Bordeaux and Claret’ – Basil Fawlty, Fawlty Towers.
‘I cook with wine, sometimes I even add it to the food’ – WC Fields, ca 1930s.
They have taken their wines very seriously in Daroka (Photograph: Patrick Comerford, 2019)
But, humour aside, they have taken their wines very seriously in Daroka, and told their diners: ‘Our wine philosophy is straightforward, in terms of style, we look for wines of balance, wines that are true to type (representative of their origins), and wines that will complement our style of food.’
Although some rare wines were priced in the high triple figures, the wines in Daroka have been sensibly priced, by and large, and the Daroka team has offered guests interesting ways to explore the restaurant’s choice of wines.
They explained: ‘In terms of pricing, our aim is to offer excellent value at each price point. To help select our wines, we work closely with our wine suppliers.’
They went on to say, ‘We have taken much pleasure in creating our wine list and we have a number of wines which we regard as hidden gems, such as our “Wine by the Glass.” We do hope that you enjoy our selection and welcome your comments and feedback.’
The approach has been good-humoured, but these are seriously good world wines. They said on their wine, ‘We are proud to work with small, quality-focused wine producers. In our opinion, not only do smaller producers inevitably offer a superior combination of quality and value for money, many of those that appear in our list are benchmark producers for their region.’
Although we are in the second half of October, it was a bright sunny afternoon yesterday, and after lunch in Daroka two of us we went for a walk on the long, sandy stretch of beaches beneath the cliffs on the north side of Ladies’ Beach as far as the rocks and pebbles on the shore at the south end of the Men’s Beach.
The temperatures were a little higher than normal, reaching 13 or 14 during the afternoon, and the skies were a clear blue.
The extended sunny weather brought some families back to Ballybunion, perhaps to enjoy an unexpected weekend at their holiday homes and mobile homes. A few brave-hearted swimmers and surfboarders even took to the water.
These beach walks are good exercise for my lungs, easing the symptoms of Sarcoidosis, and also help to relieve the tingling or pins and needles at the ends of my toes and fingers that comes with my severe B12 deficiency.
I said last month, ‘I am looking forward to more walks on the beaches of Ballybunion … and Sunday lunches in Daroka.’
Sadly, the closure of Daroka I am going to have to change my plans for Sunday afternoons as autumn fades and I head off for winter walks on the beach.
Sunlight on the beach in Ballybunion on Sunday afternoon(Photograph: Patrick Comerford, 2019)
Patrick Comerford
It is sad when a good restaurant, with good food and good wines, finds it has to close its doors.
Since I moved here in early 2017, one of my regular pleasures – once or twice a month – has been a walk on the beaches of Ballybunion, after the Sunday services in Askeaton and Tarbert, and lunch in Daroka on Cliff Road, with its views across to the castle ruins and out across the North Kerry coast to the Atlantic waves.
I had missed those Sunday lunches in Daroka, during the summer months. But when they resumed serving lunch on Sundays two of us returned last month, and we were back again yesterday [20 October 2019].
Sadly, though, Daroka is about to close. Emily Devine O’Brien, the general manager, and Daniel O’Brien, announced recently that they had taken ‘the incredibly hard decision’ to close the restaurant next Monday [28 October].
‘It has been our privilege to be part of a business community in Ballybunion that is unquestionably the hardest working community that we have ever been part of,’ they announced on Facebook. ‘We have had some of the best moments of our lives inside the walls of Daroka and will treasure the memories and friends we have made through its journey.’
They add: ‘Sadly though it’s goodbye from us.’
We have had some of the best moments of our lives inside the walls of Daroka and will treasure the memories and friends we have made through its journey’ (Photograph: Patrick Comerford, 2019)
Next weekend is their last weekend of in Daroka. Already they are full for Sunday lunch next Sunday, although they still have some places left for either Friday or Saturday evening.
They like to boast: ‘Here at Daroka we try to keep it real. Real food, real simple. Not everything is organic, not everything is local; but everything is the best. The best we can source, procure, prep, cook and serve.’
In the past, I have quoted two of the many humorous quotations on the wine list in Daroka:
‘I can certainly see that you know your wine. Most of the guests who stay here wouldn’t know the difference between Bordeaux and Claret’ – Basil Fawlty, Fawlty Towers.
‘I cook with wine, sometimes I even add it to the food’ – WC Fields, ca 1930s.
They have taken their wines very seriously in Daroka (Photograph: Patrick Comerford, 2019)
But, humour aside, they have taken their wines very seriously in Daroka, and told their diners: ‘Our wine philosophy is straightforward, in terms of style, we look for wines of balance, wines that are true to type (representative of their origins), and wines that will complement our style of food.’
Although some rare wines were priced in the high triple figures, the wines in Daroka have been sensibly priced, by and large, and the Daroka team has offered guests interesting ways to explore the restaurant’s choice of wines.
They explained: ‘In terms of pricing, our aim is to offer excellent value at each price point. To help select our wines, we work closely with our wine suppliers.’
They went on to say, ‘We have taken much pleasure in creating our wine list and we have a number of wines which we regard as hidden gems, such as our “Wine by the Glass.” We do hope that you enjoy our selection and welcome your comments and feedback.’
The approach has been good-humoured, but these are seriously good world wines. They said on their wine, ‘We are proud to work with small, quality-focused wine producers. In our opinion, not only do smaller producers inevitably offer a superior combination of quality and value for money, many of those that appear in our list are benchmark producers for their region.’
Although we are in the second half of October, it was a bright sunny afternoon yesterday, and after lunch in Daroka two of us we went for a walk on the long, sandy stretch of beaches beneath the cliffs on the north side of Ladies’ Beach as far as the rocks and pebbles on the shore at the south end of the Men’s Beach.
The temperatures were a little higher than normal, reaching 13 or 14 during the afternoon, and the skies were a clear blue.
The extended sunny weather brought some families back to Ballybunion, perhaps to enjoy an unexpected weekend at their holiday homes and mobile homes. A few brave-hearted swimmers and surfboarders even took to the water.
These beach walks are good exercise for my lungs, easing the symptoms of Sarcoidosis, and also help to relieve the tingling or pins and needles at the ends of my toes and fingers that comes with my severe B12 deficiency.
I said last month, ‘I am looking forward to more walks on the beaches of Ballybunion … and Sunday lunches in Daroka.’
Sadly, the closure of Daroka I am going to have to change my plans for Sunday afternoons as autumn fades and I head off for winter walks on the beach.
Sunlight on the beach in Ballybunion on Sunday afternoon(Photograph: Patrick Comerford, 2019)
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