Tuesday, 4 July 2017
The present heatwave in Crete is said to be the hottest since about 2007. It was a long hot afternoon at the beach in Platanes yesterday [3 July 2017], and the high waves and strong tides made it impossible to go swimming.
As things began to cool down in the evening, two of us went for dinner in Tsesmes, the small village behind Platanes that leads into the mountains behind Rethymnon.
This is the road to the Venetian village of Maroulas and to the Monastery of Arkadi, which played a shocking role in the struggle for Crete’s unification with Greece in the 1860s.
At times, the signposting can be a bit challenging if not chaotic, but in previous years I have visited some pretty villages in these foothills, including Adele, Pigi and Loutra, and monasteries such as Aghias Anastasias tis Romaias.
Tsesmes is often seen as a starting point, and so is often overlooked by visitors to Rethymnon. But this is an interesting village, with a deeply saddening story of how many of the families arrived here when they were expelled from Çeşme and in the surrounding areas in western Anatolia in the 1920s.
There is still a hint of the cuisine of that region in the food we were offered last night in Pagona’s, with its spices herbs and pomegranate seeds – a reminder of A Touch of Spice (Πολίτικη Κουζίνα, Politiki Kouzina), the 2003 Greek film by Tassos Boulmetis about Fanis Iakovides, a professor of astronomy and astrophysics, and his grandfather Vassilis who was a culinary philosopher in Constantinople.
This evening I am back in the mountains of Crete in the small village of Koutouloufári, above the popular resort of Hersónisos, east of Iraklion. Two of us caught a bus late in the morning from Rethymnon to Iraklion, and made our way in the mid-day heat up to Koutouloufári, where I am staying at Ariadni Villas for the night.
I first got to know this part of Crete over 20 years ago in the mid-1990s, and last stayed here in 2010. I was so charmed by it once again during a one-day visit last year  that two of us decided it would be worth returning again this year and spending a little more time here once again.
The three villages of Old Hersónisos, Piskopiano and Koutouloufári are strung together in a line from west to east and despite their popularity with holidaymakers in recent decades, this is picture postcard Crete, with many unspoilt corners and delightful tavernas and restaurants.
Late this afternoon I strolled down to Piskopiano to meet friends I have known for over 20 years, to visit the old and the new churches in the villages, where I received a warm welcome, and to have coffee in the shade away from the sunshine.
The temperatures have not fallen much this evening as I head out to dinner, despite the talk of the heatwave coming to an end the possibility of rain tomorrow.
I spent much of the afternoon yesterday [3 July 2017] on the beach at Platanes, a little east of Rethymnon, looking out at the sea in all its shades of blue. The red flag was up, and the sea was too choppy even for the silliest of people to venture in and try to swim. But I sat there for some time, enjoying the changing colours and shades of blue in sea and sky.
The Greek word θᾰ́λᾰσσᾰ (thálassa) refers to the sea, but can also refer specifically to the Mediterranean Sea.
The word θᾰ́λᾰσσᾰ is used in at least 15 places throughout the New Testament (Matthew 4: 18; Matthew 15: 29; Mark 6: 48, 49; Luke 17: 2; John 6: 1; John 21: 1; Acts 4: 24; Acts 7: 36; Roman 9: 27; I Corinthians 10: 1; Hebrews 11: 29; Revelation 16: 3; Revelation 18: 17; Revelation 20: 8, 13; Revelation 21: 1). On the other hand, the word πέλαγος (pélagos), which refers to the deep sea or the high sea, is used only twice in the New Testament (Matthew 18: 6, where it is used in combination with θᾰ́λᾰσσᾰ, and Acts 27: 5).
Some common Greek words like thallasos for sea, and υάκινθος (hyákinthos) for hyacinth or bluebell, are survivors of early language that is now known to linguists as Eteocretan or Pelagian.
Eteocretan (Ἐτεόκρητες, Eteókrētes), meaning true Cretans, comes from the words ἐτεός (eteós, ‘true’) and Κρήτη (Kríti, Cretan), and is said to be the non-Greek language known by a few alphabetic inscriptions in ancient Crete.
About half a dozen of these inscriptions have been found in eastern Crete. Although they are written in Greek alphabets, they are clearly not Greek. These inscriptions date from the late seventh or early sixth century down to the third century BC. The language, which is not understood, is probably a survival of a language spoken on Crete before the arrival of Greeks.
Was it derived from the Minoan language preserved in the Linear A inscriptions of a millennium earlier? Who knows? Since that language remains untranslated, we do not know whether Eteocretan and Minoan are related.
The term Eteocretan is sometimes used for the Minoan language or languages written more than a millennium earlier in so-called Cretan hieroglyphics and in the Linear A script.
When Odysseus returns home, he pretends to be a grandson of Minos, and tells his wife Penelope about his alleged homeland of Crete:
Κρήτη τις γαῖ᾽ ἔστι μέσῳ ἐνὶ οἴνοπι πόντῳ,
καλὴ καὶ πίειρα, περίρρυτος· ἐν δ᾿ ἄνθρωποι
πολλοί, ἀπειρέσιοι, καὶ ἐννήκοντα πόληες.
ἄλλη δ᾿ἄλλων γλῶσσα μεμιγμένη· ἐν μὲν Ἀχαιοί,
ἐν δ᾽ Ἐτεόκρητες μεγαλήτορες, ἐν δὲ Κύδωνες,
Δωριέες τε τριχάϊκες δῖοί τε Πελασγοί.
There is a land called Crete in the midst of the wine-blue sea,
a beautiful and fertile land, seagirt; in it are many
people, innumerable, and there are ninety cities.
Language with language is mingled together. There are Akhaians,
there are great-hearted Eteocretans, there are Kydones,
and Dorians in their three clans, and noble Pelasgians.
The wine-dark sea, or even the wine-red is often the traditional English translation of οἶνοψ πόντος (oinops pontos). A literal translation might be the ‘wine-face sea.’ The only other use of the word οἶνοψ (oinops) in the works of Homer is for oxen, where it seems to describe a reddish colour, which has given rise to various speculations about what it could mean about the blue seas.
The ancient Greeks classified colours by whether they were light or dark, rather than by their hue. The Greek word for dark blue, κυάνεος (kyáneos), could also mean dark green, violet, black or brown. The ancient Greek word for a light blue, γλαυκός (glafkós, also could mean light green, grey, or yellow.
The terms for blue and green have changed completely in the transition from ancient Greek to modern Greek. Ancient Greek had γλαυκός (glafkós) for clear light blue, contrasting with χλωρός (chlorós) for bright green. Kυανός, which became cyan in English, means either a dark blue substance or just blue. Modern Greek has πράσινο (prásino) for green and γαλάζιο (galázio) or θαλασσί (thalassí, sea coloured) for light blue or sea blue. The recent loan μπλε (ble, French bleu) is also used for blue.
In Modern Greek, there are additional names for light and dark blues and greens:
● τυρκουάζ (tyrkouáz) for turquoise;
● κυανό (kyanó) for azure;
● λαχανί (lachaní, cabbage coloured) for lime green;
● λαδί (ladí) for olive;
● χακί (chakí) for dark khaki;
● κυπαρισσί (kyparissí, cypress coloured) for brownish green.
As a rule, the first two words of the list are accepted as shades of blue, and the rest as shades of green. Also there is βιολέ (violé) or βιολετί (violetí) for violet blue, which in Greece is, however, usually considered as a shade of purple, rather than blue.
Sitting under the blue skies and watching the blue waters of Crete yesterday afternoon it was interesting to muse that a language that today has at least four words for blue has to borrow from English the words for grey (γκρί) and brown (καφέ) brown.